Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.

We operate a hotel restaurant offering daily menus, permanent menus, chef's specials, meatless meals or desserts. We serve alcoholic and non-alcoholic drinks. In the summer months there is a garden with barbecue. Banquets can be arranged.

We operate a restaurant. We offer traditional local specialties and seasonal menus. We cook with quality and fresh ingredients from local sources.