We operate a hotel restaurant not only for our guests. We offer breakfast, lunch, dinner and snacks made to order. There is a lounge.

We operate a hotel restaurant. We serve a lunch menu every working day. You can choose from 5 types of food daily. There is always one vegetarian dish and one dish suitable for a split diet, i.e. without flour.

We operate a restaurant with a daily menu. The restaurant is an ideal place for anyone looking for quality food in harmony with nature and regional traditions.

We operate a non-smoking restaurant with a terrace and lake view. We serve regional and international cuisine specialties, daily fresh lunch menus tuned to the seasons and seasonal ingredients. The restaurant includes bowling lanes, a children's play area and a playground.

Offering Czech and international cuisine. Comfortable seating is offered outside or in a separate lounge. The restaurant can accommodate 70 guests and the hotel lounge 30 visitors. By prior arrangement, these premises can be prepared for corporate presentations, training, seminars or celebrations.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We operate a restaurant. We offer traditional local specialties and seasonal menus. We cook with quality and fresh ingredients from local sources.