Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

We operate a hunting-style restaurant with 64 seats. We offer game specialties, poultry, fish, pork and beef. There is Wi-Fi, a garden and a lounge for 20 people for family and corporate celebrations, wedding receptions and training sessions. We rent a projector.