You will be greeted by a brand new interior, where you will enjoy not only traditional ready meals, but also interesting minute cuisine. All under the guidance of an experienced master chef with extraordinary experience in a well-known hotel chain. New on the menu from summer 2022 is beer on tap.

Our hotel offers a non-smoking restaurant with a capacity of 50 seats, a brasserie with a smoking area with a capacity of 32 seats, a lounge for 25-30 people, a conference centre with a capacity of 100 seats with a large dance floor, projection screen and a bar and a summer terrace equipped with barbecue, barbecue and smokehouse.