We offer honest Czech cuisine made from regional ingredients. Lunch menu on weekdays, weekend specialties such as knee, ribs or duck and quality beer including the unique African Queen from the Volf microbrewery. Specialties such as venison patties and drowning, pickled cheeses or Sloupensky tlačenka.

Refreshments. The range includes sausages, sausages, chips, fried food, soups and alcoholic and non-alcoholic drinks.

We offer seating in a non-smoking restaurant offering Czech cuisine and regional specialties. For outdoor seating there is a garden restaurant with the possibility of using the services of the wine bar. There is entertainment for children in the form of a large trampoline, a sandpit with a play set or an outdoor pool.

We operate a restaurant. We offer a daily lunch menu. Parties can be arranged.