The restaurant offers not only 150 seats surrounded by brewery technology, but also a large terrace with a beautiful brewery garden with a total capacity of about 300 seats and a view of the brewery building complex. We offer a wide variety of beers, subtly complemented by the taste of original specialties of local cuisine.

Operation of a hotel restaurant in Art Nouveau style.

We run a restaurant. The restaurant is divided into two areas with 15 and 40 seats and in the summer time the capacity is extended by an outdoor terrace with 12 seats.

Operation of the restaurant.

Restaurant Operation.

Hospitality.

I run a bistro with a summer garden.

Offering Czech cuisine and pizzas. Possibility of food delivery for companies.

We operate a restaurant and bar with a capacity of 70 people. We focus on offering Czech and international cuisine. There is a summer terrace and a lounge for 12 to 14 people. We offer the possibility of organizing private and corporate events. We also provide catering services.

Restaurant with a capacity of 100 seats, 2 lounges, a brasserie and an outdoor terrace in summer. Offer ready meals and specialties. Organization of celebrations, banquets, weddings and parties.

Restaurant and brewery.

Restaurant operation in the golf course complex. The interior is decorated in an old country style, complemented by a menu of modern Czech and international cuisine. Cigars, cognacs and wines from France, Italy, Germany and the New World.

We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.

Restaurant. We offer Czech and international cuisine, lunch menu or Pilsner beer on tap. There is a lounge for 60 people and WiFi internet access. We organize private and corporate events.