Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.

We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

The relaxed, stylish atmosphere of the Monastiq restaurant in the former monastery combines modern cuisine with rich Czech traditions. Guests can enjoy authentic flavours made from premium ingredients, champagne and original cocktails on the summer terrace. Awarded 3 Gault&Millau caps and 3 Golden Lions.