We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

Restaurant Nová Hospoda is a newly opened restaurant in Bor, which focuses on quality breakfast, lunch, dinner and varied desserts. We strive for maximum satisfaction of our customers.

The relaxed, stylish atmosphere of the award-winning Monastiq restaurant, located in a former monastery, combines contemporary culinary art with rich Czech traditions. Here, Chef Michal Horváth and his team present guests with authentic Czech flavours using the finest ingredients and just the right amount of innovation.

We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.

We are a restaurant that combines honest gastronomy with relaxation and fun. We try to make sure that even the little ones find their place here so that parents can enjoy a great meal in peace. We have a beautiful garden with a pond and a playground. We will be happy to prepare your celebrations or weddings.