Operation of the restaurant. Possibility of organizing weddings, celebrations, corporate parties, training and other events.

Restaurant Operation. Capacity is 40 people, there is a VIP lounge (12 seats), a children's corner and a terrace with a capacity of 30 seats. Offering boxed diets, barbecue, pizza, savoury, meat, sausage and aspic cakes made to order. Production of gluten-free cakes and sweets.