Operation of a restaurant. Our restaurant prides itself on quality ingredients from proven suppliers. The menu includes not only traditional Czech cuisine, but also modern international cuisine.

We run a restaurant. We offer hot and cold meals of Czech cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 30 - 35 people and in the lounge 15 people. We organize social events such as weddings, celebrations and meetings. There is an outdoor terrace.

Restaurant offering Indian specialties.