Modern street food stand in Horní Plané - we are on the square under Jednota! We offer burgers, hot dogs, kebabs or fries and other goodies. We also offer ice coffee with whipped cream and soda water. We have good parking and accept credit cards.
The restaurant is located in the historic centre of the city and is divided into two parts. The main bar and a pub with a modern design interior. The dominant feature is a large summer terrace with a capacity of 96 seats and a view of the blind arm of the river Malše.
The restaurant will delight those who want to relax with a glass of good beer. It will also satiate hungry visitors who can enjoy a good lunch or dinner. In the summer months, seating is available on the terrace. For children we have a children's corner.
Welcome to our website. Looking for an escape from the hustle and bustle of everyday life. You have come to the right place. At our place, we specialize in perfect relaxation and making you feel like royalty (or at least like a really spoiled person).
The mountain hotel is located above the Amálka Valley, which is one of the most beautiful valleys in Šumava. We offer spacious, stylishly furnished double - quadruple rooms. Outdoor swimming pool, universal playground, gym, relaxation stays, holidays for families.
Stylish and newly renovated restaurant with a capacity of 90 seats is an ideal place for family celebrations, weddings, corporate parties or cultural events. Here you can enjoy Czech cuisine based on traditional home methods with an emphasis on fresh ingredients.
We operate a restaurant offering modern South Bohemian cuisine. There are 90 seats and a garden with another 60 seats. You can park conveniently right in front of the hotel Panská, where the restaurant is located.
Re-established tradition of brewing beer in the historic city centre. Traditional Czech lagers and top-fermented specials. Restaurant with classic Czech cuisine using fresh ingredients from local suppliers. Modern interior incorporated into a historic building from the golden hands of Czech architects.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.