We operate a hotel restaurant and offer traditional Czech cuisine, alcoholic and non-alcoholic drinks. Wifi connection, TV, air conditioning and parking are available. We organize banquets, family celebrations, social or corporate events.

We operate a restaurant with a capacity of 70 seats inside. Separate lounge available. We offer a lunch menu every weekday from 11. 00-14. 00h. Possibility to organize celebrations with friends, class reunions, company parties, concerts, birthday parties and other social events. Free parking is available.

Operation of the restaurant.

We offer lunch menus and snack meals. All homemade. We also have 6 types of unfiltered beers on tap from our chilled cellar from small regional breweries. We have a small brewpub where we offer a lot of bottom and top fermented beers in bottles.

We run a restaurant. We also offer a breakfast menu.

Operation of the restaurant. Capacity of the restaurant is 35 seats, 25 seats are available in the covered pergola. In the summer in the garden there is a capacity of 80 seats.

We operate a restaurant with a capacity of 120 seats. We offer a selection of ready-made and minute meals, alcoholic and non-alcoholic drinks. There is a lounge for 35 people and a parking lot. During the summer season there is an additional 80 seats available on the terrace. The restaurant has an enclosed area with a pool table.

We offer accommodation in the historical centre of Loket in a hotel with 25 beds in double fully equipped rooms with extra beds. We also offer the possibility of meals in the hotel restaurant, hotel sauna and parking directly in front of the hotel.

We run a restaurant. We provide 40 seats, another 6 seats at a small bar and from spring to autumn also 40 seats under a tent in the garden with a view of the countryside. We specialise in Italian pasta.

Operation of a restaurant offering classic Czech cuisine and specialties. There is a garden and a children's corner.

Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.