You will be greeted by a brand new interior, where you will enjoy not only traditional ready meals, but also interesting minute cuisine. All under the guidance of an experienced master chef with extraordinary experience in a well-known hotel chain. New on the menu from summer 2022 is beer on tap.
We operate a restaurant with a seating capacity of 38 and offering hot and cold meals or alcoholic and non-alcoholic beverages. There is also a hall with a capacity of 110 seats for social events.