Everest MoMo is a cozy Nepali restaurant in Prague, specializing in handmade momo dumplings with various fillings of chicken, pork, lamb, tofu and vegan options. It offers authentic flavours, homemade sauces and friendly service in the heart of Vinohrady.
We are a Pilsner restaurant offering great Czech as well as international cuisine. Our dominant feature is the Pilsner Urquell on tap, which is treated with the highest possible care. We believe that you will be satisfied with our services and you will be happy to come back to us.
We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade sauces: plum, teriyaki, mango habanero, peanut and more. Specialties such as goose, duck and shrimp dumplings are also on the menu. Many gluten-free and vegan variations are also available.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
The colonial-style bar evokes the atmosphere of a Dutch kingdom, including a garden, but is merely a backdrop to a true steak & burger dining experience, i.e. goodies from the grill, including fantastic burgers served in homemade buns in many variations and sizes.
We offer an authentic Asian dining experience in the heart of the city. With traditional Asian dishes and a modern twist, we provide an inviting atmosphere for everyday meals and special occasions. Come taste the rich flavors and fresh ingredients that will bring you an experience full of aromas and exoticism.
Restaurant suitable not only for lunches but also for evening sitting with dinner or just a Pilsner beer. There is a beer bar with a capacity of 90 people suitable for corporate parties. We also have a summer garden with the possibility of barbecues and celebrations in the open air.
In our restaurant you can enjoy honest Italian cuisine, pleasant interior and friendly service. The chef's philosophy is clear - nothing is more important than the quality of the ingredients. Although cooking is done using traditional methods, he is not afraid to be creative.
Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.