We operate a restaurant offering Czech and Old Bohemian food or alcoholic and non-alcoholic drinks. The restaurant is part of the lift. There is a trampoline, sandpit and Wi-Fi connection. It is possible to organize family and corporate events.

Taste the specialties (not only) of Wallachian cuisine in a modern concept. The restaurant has 70 seats, you can also use the covered terrace overlooking the valley. We will be happy to prepare a festive lunch or dinner, business meeting or family celebration.

Operation of the restaurant. Our menu is a combination of Austrian Alpine cuisine and typical Wallachian cuisine. The food is prepared from quality and fresh ingredients. We use local sources and think about those with gluten and lactose allergies.

Offering hot and cold food and alcoholic or non-alcoholic beverages. Capacity is 30 seats. Summer terrace available.

Operation of a restaurant with a capacity of 120 seats and a lounge. Offer of specialities of Czech and international cuisine. Possibility of organizing banquets, balls and receptions. There is also a billiard and football table. We also run a beer hall and a game room.

We operate a restaurant. We offer hot meals and alcoholic and non-alcoholic beverages. Possibility of daily menus.

We offer Czech and international cuisine. There are 80 to 100 seats at the table, for various meetings a lounge for 30 to 40 people and a lounge for 8 people, as well as a conference center for up to 200 people.

We offer seating in the pizzeria Na Návsi. Capacity 40 seats inside and 40 seats on the summer terrace. Pizza menu, desserts, sandwiches, lunch menu by agreement, buffets, platters. We bake pizza only from fresh ingredients, our own dough recipe.

Operation of a charging station for electric vehicles.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

A café and self-service mountain restaurant with a children's corner and an outdoor covered garden. We make homemade desserts, daily offer of soups, ready-made and minute meals. Pilsner lager and Radegast Ratar 11° on tap under the Brewers Star award. We look forward to your visit.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

We run a restaurant with a capacity of 60 people. We offer Czech, vegetarian cuisine, poultry, fish and game specialties.

Operation of the restaurant.