The restaurant is located on the banks of the Lipno River in the small but pretty town of Horní Planá. Guests enjoy cycling, fishing, swimming, mushroom picking and water sports. Thanks to our good cuisine, well-kept beer and friendly service we have won many regular customers.

Operation of an Asian restaurant.

Operation of a restaurant offering a daily and lunch menu.

We offer the possibility of providing meals and evening sitting after a day trip. Next to the restaurant there is a newly built guest house.

We operate a restaurant. Offer hot and cold meals and drinks.

We run a restaurant offering Czech cuisine. It is possible to order refreshments for home celebrations. Such as: sandwiches, sandwiches, desserts, cutlets, vegetable salads, tartare, platters, hamburgers, etc.

Restaurant operation and hosting of proms, graduations, corporate parties, weddings.

We operate a non-smoking restaurant with a capacity of 35 seats. It also includes a lounge, a garden and a children's corner. We offer internet access. We organize celebrations, reunions and other social events.

Restaurant offering Czech and international cuisine. We specialize in steaks and fresh fish. We serve Bohemia Regent, Svijany and Strážsky Hofmistr beer. There is a garden with a pergola.

We are a family-run bistro, we cook 3 soups and 3 meals every day. We cook with organic ingredients from local farmers, prepare homemade desserts and bake our own pastries and other products. We have beer, flavored birelles, filtered water, and homemade lemonade on tap. We make espresso from freshly roasted coffee.

Operation of a restaurant with a capacity of 30 seats in the interior and 20 seats on the terrace. We specialize in offering fresh freshwater fish dishes mainly from the Třeboň region.

We operate a restaurant that is decorated in a hunting style. We specialise in beef dishes from Aberdeen Angus bulls. In addition to meat specialties, everyone can choose from a wide range of regular dishes, including salads made with fresh vegetables. Private parties and events can be arranged.

Operation of the restaurant. Offer of ready meals.

Restaurant Operation.