We make beer Březňak 10', Březňak 11' and Pilsner 12'. In season also specials such as Black Barbora and others. For food we offer home cooking and various delicacies to go with the beer, such as pickled ermine, blaťácké zlato, tlačenka with onions, potato pancakes, drowning and others.

We run a restaurant that cooks for both residents and passing tourists. The restaurant has two separate dining rooms and a terrace seating area.

The restaurant is located directly at the platform of the four-seater chairlift to Tanvadlský Špičák. We cook daily.

Operation of a restaurant offering hot meals.

Operation of a restaurant offering lunch. Possibility of organizing festive or funeral receptions, weddings, graduations and birthday parties, presentations and corporate events. We provide catering services.

We are a self-service restaurant for undemanding travellers who like the charm of the old days. It is located in the western part of the Giant Mountains in the first zone of the Giant Mountains National Park at an altitude of 1260 m above sea level.

Offer of hot and cold dishes, sale of alcoholic and non-alcoholic beverages.

A family restaurant with a history dating back to 1880 with a pleasant atmosphere. We offer traditional Czech dishes. Our specialty is our homemade potato spuds.

Operation of the restaurant.

We operate a restaurant with garden seating. There is a smoking and non-smoking area, Wi-Fi access, lounge and card payment facilities.

Restaurant offering prepared meals and snacks.

On tap is a variable selection of craft beers from our own donkichot flying brewery and other microbreweries, Tátův sad cider, and homemade lemonades. Soups, homemade spreads with our own baked goods and larger meals, sweet with coffee, homemade beer sticks according to the daily menu. Extensive beer fridge with craft beers.

Restaurant with terrace and grill, which offers a nice view of Devil's Mountain with ski jumps. In the restaurant we serve our guests breakfast or half board.

Operation of a restaurant at a petrol station.