The hotel is situated in a unique location right at the beginning of the cableway to Špičák. The hotel has 25 rooms with a total capacity of 80 beds. Catering is provided in the newly renovated restaurant. Breakfast in the form of hot and cold buffet, ready and minute meals. Parking directly at the hotel.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.

We have perfectly treated Pilsner flowing from the tap. We use the corkscrew to open excellent wines. We cook fresh food every day. We look forward to seeing you.

Provoz samoobslužné restaurace. Nabízíme hotová a minutková jídla, palačinky, lívance saláty a podobně.

Operation of a restaurant with accommodation.

Operation of a restaurant with a capacity of 40 seats and offering Czech and international cuisine. There is a terrace for 40 and a lounge for 24 people. Possibility of organizing family celebrations and parties.

Welcome to our family-run restaurant and guesthouse. We offer classic Czech cuisine with a wide range of ready-made and minute meals. Our modern restaurant and cosy atmosphere are ideal for an unforgettable gastronomic experience. We look forward to your visit.

Restaurant Operation.

We operate a restaurant with home cooking right by the cycling and cross-country skiing trails. Wireless internet access and more is available.

Operation of the station restaurant.

Operation of a hotel restaurant in Art Nouveau style.

Operation of a restaurant with accommodation.

The restaurant's specialty is beef steaks, which are grilled on an open fire in the fireplace in front of the guests. The restaurant has a capacity of 110 seats in a country style. We organize regular music evenings. Offer of alcoholic and non-alcoholic drinks.

Operation of a restaurant offering hot and cold meals with a focus on Czech cuisine.