Running a bistro offering soups, baked breads, breakfast menu, poke bowl, desserts, coffee and hot or cold drinks.

Hotel ČHS (1013 m above sea level) is an ideal place for an active and relaxing holiday in the heart of the Jeseníky Mountains. It offers a ski resort right next to the hotel, a wellness centre with a whirlpool and sauna world, a swimming pool, a restaurant with home-made cuisine, a children's playroom and much more.

Pension with restaurant offers accommodation in 2, 3 and 4 bed rooms, complete sanitary facilities, TV, fridge. We offer 2 cottages for 6 persons, swimming pool, excursions, 240m Hracholuská dam. Children up to 3 years free of charge. Possibility to organize corporate events and trainings, parties, celebrations.

Motorest u Kanonýra Jabůrka in Sadová Honest Czech cuisine, homemade ready-made dishes and friendly service. The operation is run by an invalid and gives work to people with disabilities. We cook honestly every day, offering steaks, broth, sirloin and large portions at fair prices. Parking, garden, cyclists and pets welcome.

We operate a brewery and also a beer hall offering hot and cold food or drinks and unfiltered beer. Possibility of organizing corporate parties, family celebrations, wedding receptions and excursions with beer tasting. Our beer is natural without chemical additives, filtration and pasteurization.

We deliver Italian pizza, burgers, pasta, homemade gnocchi or salads within 5 kilometres for free. Comfortable seating (approx. 25 seats). We are located 300 meters from metro station C - Střížkov. We look forward to seeing you.

The guesthouse offers accommodation in cosy rooms with a beautiful view of the surroundings. The rooms are simply and tastefully furnished. The location is ideal for hiking and cycling trips to the surroundings. The guesthouse fits perfectly into the local landscape, it is built in the Lusatian style and you will feel the memory of the Lusatian Serbs.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.