Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

Operation of a restaurant with a capacity of 60 seats and offering hot meals and alcoholic and non-alcoholic beverages. Possibility of sitting in the summer garden with a capacity of 90 seats. Organisation of corporate events, family and birthday parties, graduation lunches or dinners and wedding celebrations. Parking is available.