Operation of a non-smoking restaurant with a capacity of 50 seats and a summer terrace for 100 people. There is a lounge for 30 people and a hall for 350 people. Lunch menu. We organize gastronomic events, banquets, catering.

We run a restaurant. We provide catering.

Pub operation. We provide private parties, weddings and catering.

Operation of the restaurant.

We offer traditional dishes from France, lovingly prepared for you by the chef and owner in one person, Mr. Jean-Charles Berger and his team.

We operate a restaurant with a capacity of 80 people and a summer terrace for 40 guests. We offer a daily menu. There is a lounge for 30 people for social events such as graduations, parties, catering, banquets or wedding receptions.

We operate a restaurant offering hot and cold meals, daily menus, alcoholic and non-alcoholic drinks. We have Gambrinus and Pilsner beer on tap. In summer there is an outdoor seating area. It is possible to organize family and corporate events or celebrations in the lounge for 20 people. Wi-Fi connection available.

We cook from quality ingredients classic Czech dishes in a modern concept. We provide catering for weddings, celebrations and corporate events.

We offer daily menu delivery and catering services for corporate events, celebrations or weddings.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold meals, alcoholic and non-alcoholic drinks. There is a garden. We provide catering services and free food delivery.