Restaurant offering Czech and international cuisine. We specialize in steaks and fresh fish. We serve Bohemia Regent, Svijany and Strážsky Hofmistr beer. There is a garden with a pergola.

Restaurant Operation.

Offering refreshments including alcoholic and non-alcoholic beverages. We offer soups, salads, fish and more.

We are a family-run bistro, we cook 3 soups and 3 meals every day. We cook with organic ingredients from local farmers, prepare homemade desserts and bake our own pastries and other products. We have beer, flavored birelles, filtered water, and homemade lemonade on tap. We make espresso from freshly roasted coffee.

Operation of a restaurant with a capacity of 30 seats in the interior and 20 seats on the terrace. We specialize in offering fresh freshwater fish dishes mainly from the Třeboň region.

We offer the possibility of providing meals and evening sitting after a day trip. Next to the restaurant there is a newly built guest house.

We run a restaurant.

Restaurant Operation.

We operate a restaurant. Offer hot and cold meals and drinks.

We operate a restaurant with a capacity of 45 seats. We offer hot and cold meals and alcoholic and non-alcoholic beverages. There is a wifi connection and a non-smoking area.

Operation of the restaurant.

We operate a restaurant that is decorated in a hunting style. We specialise in beef dishes from Aberdeen Angus bulls. In addition to meat specialties, everyone can choose from a wide range of regular dishes, including salads made with fresh vegetables. Private parties and events can be arranged.

Restaurant with a capacity of 25 seats in the interior and 45 seats on the terrace. There is also a lounge for 30 people. We specialize in offering fresh freshwater fish dishes mainly from the Třeboň region.

A village pub offering ready-made meals.