Operation of the restaurant.

The air-conditioned restaurant offers a three-course lunch menu, then from 2pm onwards, mince pies, pizzas, salads and sundaes, all home-made. Drinks include Radegast, Pilsner, Kofola or Frizante on tap. Enjoy a moment of relaxation with a glass of local wine, good coffee or a mixed drink.

Ala carte restaurant. Conference room available for seminars, presentations, meetings, workshops and other corporate or private events. Capacity of the conference room is 25-30 people. We will prepare refreshments for your event according to your choice from our menu. There are also 2 wine cellars.

The chateau restaurant provides seating in a Renaissance setting with a capacity of 80 seats, in summer the possibility of sitting in the chateau courtyard. For private events there is the possibility of using the lounge by the chapel, the lounge by the small courtyard and the castle cellar. On request we can prepare ready meals, grilled meats and other specialties.

We provide catering and the possibility of holding social events with catering and refreshments. The restaurant provides daily catering in the form of ready-made and minute meals and provides a wide range of refreshments.