Operation of a restaurant with a garden.

We run a restaurant with a large terrace and a smokehouse. There is a games room with table football, ping pong table and darts. In the summer there is a barbecue.

Restaurant located in the center. Offers specialties of domestic and international cuisine prepared in front of guests in an open kitchen. Summer terrace over the river, we also provide catering, social events.

Non-smoking restaurant with a capacity of 50 people. Offer of hot and cold dishes. There is a terrace with barbecue facilities and wireless internet access. A buffet breakfast is served. The property is also equipped with a bar and a stove. We have Bernard 11 beer on tap.

Operation of a restaurant with a seating capacity of 60 seats and 20 seats in the lounge. In case of good weather we open a terrace with 40 seats. We can arrange wedding receptions, anniversary celebrations, corporate parties, banquets.

We operate a restaurant with a capacity of 45 seats. There is a spacious terrace for 45 people.

Refreshments are available in the restaurant, buffet and outdoor buffet.

A small family-run restaurant attached to a guesthouse with a pleasant atmosphere. We offer Czech and international cuisine, homemade specialties, and a wide selection of alcoholic and non-alcoholic beverages.

We run a restaurant. We offer hot meals, alcoholic and non-alcoholic drinks. We accept cash only.

Traditional tourist refreshment at the crossroads of seven Krkonoše trails below the peak of Šeřín. We offer hot and cold alcoholic and non-alcoholic drinks, indoor and outdoor seating, toilets, hot and cold cuisine, soups, ready meals and daily menus.

We offer hot and cold food including alcoholic and non-alcoholic drinks. Possibility of sitting on the outdoor terrace.

We operate a restaurant. You will find ready meals, desserts, draft beers, drinks and home cooking. There is wifi access, outdoor seating and parking.

Operation of a restaurant offering Czech cuisine. We offer well-conditioned beers and good home-cooked meals. Our chefs try, a bit contrary to today's times, to cook according to the culinary art from the times of our grandmothers. If you are planning a training session for your company, we will be happy to provide you with facilities for a group of up to 50 people.