We run a restaurant with a taproom and a weekly menu. There is a large hall for various social events or a non-smoking lounge. We also have a partially covered outdoor seating area with barbecue. We offer projection of sports matches and other shows on an LCD screen or projection screen.

We offer daily menus and prepared meals and alcoholic or non-alcoholic beverages. Seating available at the bar. There are 60 seats.

The Myslivna Restaurant is located in the beautiful surroundings of Špindlerův Mlýn, at the confluence of the Elbe and the White Elbe. We offer hearty cuisine, hot meals, draft beer, and a wide selection of alcoholic and non-alcoholic beverages. After a day out in the Krkonoše Mountains, stop by for a good meal, a drink, or just to relax.

The restaurant has 50 seats, offers the possibility of holding various events, weddings and others. The kitchen cooks its own beef, which comes from organic farming. The animals graze just around Rýchorská bouda and in the Sklenařovice valley.

Restaurant Operation.

We run a Czech restaurant. We offer the option to have your steak cooked on a lava stone, as well as other quick-to-prepare dishes.

We offer a daily lunch menu. We have brewery specialties on our regular menu. You can look forward to an honest plate of cabbage soup, brewery goulash "Trautenberk" or Krkonoše cube.

We operate a restaurant with a capacity of 45 seats. There is a spacious terrace for 45 people.

Restaurant Operation.

Restaurant Operation.

Restaurant with a capacity of 50 seats and a lunch menu. We organize family celebrations, wedding receptions and corporate events and parties. Possibility of sitting on the terrace for 30 guests.

We operate a restaurant offering traditional Czech cuisine, snacks, ready-made and grilled specialties, alcoholic and non-alcoholic drinks. There is outdoor seating for 40 guests. We organize birthday and social events and parties.

Operation of a restaurant with a capacity of 50 seats. We offer lunches, minute specialties, salads, draft beer, coffee and wines from our wine cellar. Parking for guests in the courtyard behind the house.

Operation of a restaurant offering a daily menu.