We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.

We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

Operation of a restaurant. We prepare hot meals throughout the day not only for guests of the guesthouse, but also for other visitors. In the summer months the possibility of outdoor seating.

The atmosphere of the First Republic, peace and refinement. Modern methods and raw materials from Jeseníky. We prepare legends of Czech cuisine in a better version. Each course is a small experience with French precision and the playfulness of world cuisines. A place where time slows down.

Restaurant hopped with a novel interior and spicy unique atmosphere. We have a varied collection of beers on tap in different styles, always from small breweries and always in abundance. We love fine-tuned food to go with our beer exploration, so you can look forward to our fresh, varied menu.

The restaurant is part of the renovated Poutní dům Hotel, located near the monastery in Hedeč. We cook with seasonal, locally sourced, high-quality fresh ingredients. We pride ourselves on homemade dishes and modern cuisine. Mon. Vegetarian options are also available. We host weddings, celebrations, and corporate events. There is a playground next to the hotel.

Restaurant services. We host weddings, graduation parties, family and school reunions, corporate parties and training sessions, and sports camps. We have a beautiful new wellness center, tennis courts, and an indoor pool.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.