We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
The hotel is situated in a unique location right at the beginning of the cableway to Špičák. The hotel has 25 rooms with a total capacity of 80 beds. Catering is provided in the newly renovated restaurant. Breakfast in the form of hot and cold buffet, ready and minute meals. Parking directly at the hotel.
We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.
We have perfectly treated Pilsner flowing from the tap. We use the corkscrew to open excellent wines. We cook fresh food every day. We look forward to seeing you.