We operate a restaurant with a capacity of 56 seats. We serve specialties of Czech cuisine, game and fish. There is also a café with a terrace. Possibility to organize banquets, wedding receptions, seminars, training sessions, meetings and grill parties.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

Offering restaurant services with bar and breakfast options for guests. Lunch and dinner are also available with a choice of three second courses.