The hotel restaurant offers specialities of Czech and international cuisine including homemade desserts. A wide range of beverages is also available, including quality Czech, Italian and French wines.

We operate a restaurant with a capacity of 30 people. We offer seasonal modern international cuisine using high quality products. Offering fresh vegetables, salads, sandwiches, pasta, meats, desserts and other specialties.

We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.