The pride of the Liblice Chateau Hotel is the stylish Baroque chateau restaurant, which offers modern European cuisine and traditional Czech specialties, including seasonal delicacies prepared on the grill and spit. Specialties include delicious steaks, a wide selection of fish and poultry meat.

Operation of a hotel with a restaurant.

Hotel restaurant offering a range of specialities of Czech and international cuisine. You can choose a standard menu or a regularly changed special menu. The chef and his team offer fine dining and luxury restaurant services. Treat yourself to a quality breakfast, a delicious lunch or a romantic dinner.

Operation of the hotel restaurant.

We operate a restaurant offering Czech cuisine and specialties. The capacity of the restaurant is up to 100 people. In front of the restaurant there is outdoor seating on the terrace or at the playground. We serve beer Svijanský Máz 11° and local beer Štěpán 12°, we also offer Žernosecká wines and Colombian coffee 100% arabica.