Operating a hotel restaurant offering hot and cold meals including drinks and desserts. The capacity of the restaurant is 220 persons. There is a terrace, Wi-Fi connection, card payment, non-smoking area and parking for guests.

We run a restaurant with a summer terrace. We focus on typical Czech cuisine. We offer cold and hot appetizers, specialties prepared according to our recipes, pork and chicken dishes, fish, meatless dishes, pasta, desserts and drinks.