The hotel restaurant offers specialities of Czech and international cuisine including homemade desserts. A wide range of beverages is also available, including quality Czech, Italian and French wines.

Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.

Operation of a restaurant specialising in Krkonoše, international and French cuisine with a capacity of 20 seats. Possibility of using a lounge with a fireplace with a capacity of 10 seats. Selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace and Moravian production.

We operate a non-smoking restaurant for up to 175 people. The premises can be used for celebrations, parties, weddings, corporate training and presentations.

Operation of a hotel restaurant and café offering Czech and international specialties including dietary meals. Wi-Fi connection is available.

We operate a restaurant offering hot and cold meals. We serve alcoholic and non-alcoholic beverages. Possibility to organize parties, weddings or corporate conferences.

We operate a restaurant with a total capacity of 78 seats. We prepare Czech and international cuisine, steaks, grilled dishes and game dishes. On request we can prepare festive tables including confectionery, fruit and vegetable bowls. There is a possibility of sitting on the glassed-in, heated hotel terrace.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.