A private secondary vocational school provides training in three-year courses in pastry chef and chef-waiter for the hospitality industry. We use a gastronomic classroom for teaching. We organize gastronomic events, bartending courses and fruit and vegetable cutting courses.

Primary school for 400 pupils with a recreation hall and a canteen. Includes drama, chess, ceramics, sports, language and tennis clubs. We organize sightseeing trips abroad, concerts, ski training, cultural, sports and social events for pupils and their parents.