The U Dvou rohlíků bakery in Slane belongs to the Etincelle group of social enterprises, which provides work for 200 people with disabilities. You can enjoy delicious products from our own artisan bakery. You can look forward to the friendly service of people with disabilities, whom we give a chance.

A café with a bakery offering a selection of coffee and artisan pastries.

Artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

Artisan bakery that bakes traditional, honest and modern. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

Artisan bakery that bakes traditional, honest and modern. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

An artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our yeast bread rises slowly - 12 hours in the cold, our rolls and baguettes are filled with omelette and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

Operation of a bakery.

An artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our yeast bread rises slowly - 12 hours in the cold, our rolls and baguettes are filled with omelette and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

An artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our yeast bread rises slowly - 12 hours in the cold, our rolls and baguettes are filled with omelette and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.