An artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our yeast bread rises slowly - 12 hours in the cold, our rolls and baguettes are filled with omelette and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

An artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our yeast bread rises slowly - 12 hours in the cold, our rolls and baguettes are filled with omelette and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

Café Operation.

We have renovated the former café, which focused mainly on light snacks and desserts, and now we are trying to get our bistro into people's consciousness as a place where they can go for a good coffee and lunch menu during the day and a good dinner in a pleasant atmosphere in the evening.

We run a café in the Baroque summer palace Portheimka.