Operation of a restaurant offering specialties of domestic and foreign cuisine, draft beer and wine from Karlštejn and Moravian vineyards. From the restaurant terrace there is a direct view of the castle, golf and the pedestrian zone to the castle. There is a lounge, outdoor seating or parking available.

We operate a restaurant with a capacity of 60 seats and a summer garden. We prepare hot dishes for our guests and serve a daily menu. On tap we have Radegast 10 and 12, or Velkopopovický kozel 11.

Operation of self-service restaurant with capacity for 200 persons. Offer of specialities of Czech and international cuisine. Possibility of organizing wedding receptions or other celebrations. The restaurant has a congress hall with a capacity for 80 people. There is also an outdoor terrace for 100 people.

Lunch menus, modern kitchens, beautiful surroundings with hassle free parking. Hosting social events, training sessions, family celebrations and weddings all in one place - the option of the ceremony itself on the decking outside the restaurant.

We run a castle restaurant which is divided into three non-smoking lounges. There is also a summer garden. You can sit in the Black Kitchen, Napoleon's and Kounic's lounges. We offer the possibility of organizing corporate events, parties, weddings, graduations and celebrations.

We operate a pub and restaurant offering Czech cuisine. There is a lounge for family and corporate events, a summer garden with a playground, climbing frames and a garden grill.

Every day we have prepared a lunch menu and then a snack menu. We serve Pilsner Prazdroj, Gambrinus and Radegast. We also have a large selection of soft and alcoholic drinks. Darts, TV for sports competitions, local and outdoor garden.

Restaurant of Czech and Slovak cuisine in a quiet environment. Pilsner beer and Moravian wines are perfectly treated and at the optimum temperature, whether you enjoy light or dark or white, red or rosé. Also suitable for corporate events and private parties thanks to the lounge and bowling.