We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade Kimchi and sauces: plum, teriyaki, sesame, mango habanero, peanut and more. We tap Bubenečský lager. We also offer baozi or duck, goose, shrimp and many vegan dumplings.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

We operate a family restaurant with a capacity of up to 70 seats. We offer traditional dishes. There is an outdoor terrace for 80 people and a conservatory, equipped with a projector and screen, with a capacity of 50 seats. Family and corporate events are possible.

Our restaurant is one of the few places where you can enjoy fine European and Czech cuisine in a cozy and quiet environment. We will offer you a quiet romantic environment with a beautiful view of the panorama, a wide range of quality wines and drinks.

The brewery restaurant is located on the premises of the Staropramen brewery in Prague's Smichov district. In the modern premises of the restaurant you can taste renowned Czech cuisine and perfectly treated beer on tap.

Our restaurant will reveal to you the secrets of true Mediterranean cuisine in one of the beautiful parts of Prague. We offer seafood, risottos, salads, pasta, lots of desserts. Possibility of organizing corporate or family events. Air conditioning is available. The restaurant has a capacity of 100 seats and a pleasant summer front garden.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.