Livestock and crop production. Smoked meat of own production from own meat and breeding. Potatoes from own harvest. Daily fresh milk from own production.
Production of crop and livestock products. Crop production is focused on the cultivation of cereals. The main crops are wheat, winter rape, spring barley and triticale, and to a lesser extent spring wheat and winter rye. We provide cows and pigs. Specializes in dairy, beef and pork production.
We offer a choice of 5 ready meals each day and the decision of what meal you choose is up to you. You will always appreciate the soup as well as the price. You can also order lunch to take home or to work, we will be happy to bring it to you. We also cook gluten-free, vegetarian or lactose-free.
We operate a petrol station and wholesale fuel. We also provide our own transport including service. We are engaged in the sale of solid and liquid fertilizers.
The corporate shop of the Litovel cheese factory offers fresh dairy products of its own production and a wide range of Italian specialties, sausages, pasta, wines, sauces, and others, which are carefully selected directly from Italian producers.
Retail sale of food and daily necessities. Offering dairy and bakery products, cold cuts, fruits and vegetables. Providing drugstore, kitchen and farm supplies, paper, toys, electrical and other products including seasonal goods.
We breed goats, Suffolk sheep and Highland cattle. We sell organic beef, pork and mutton, Jerusalem artichokes and homemade sausages, jams and plum preserves.
In our organic orchard we grow strawberries, cherries, pears, apples and plums in organic quality without chemicals. We use the fruit to make ciders, various types of jams, syrups, jam and puddings. We sell potatoes. We also offer organic vegetables. In our organic operation we employ people disadvantaged on the labour market.
Operation of a pizzeria with a capacity of 38 seats. Offering Italian cuisine and alcoholic and non-alcoholic drinks. Summer terrace and lunch menu available.
The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.
Our kitchen offers beef, pork and chicken steaks, burgers, tartare, toast, etc. Capacity 55 seats and garden in summer. From autumn to spring regular live music performances - country, folk, rock. Possibility to organize weddings, celebrations, parties. Choice of five kinds of draught beer and wine from Moravia.