The First Republic café and restaurant is located in the bowels of the Continental Hotel. We offer cosy facilities for up to 150 guests with the possibility of variable arrangement of the premises for various meetings.

Operation of a non-smoking restaurant with bar with a total capacity of 70 seats. There is a garden with a total capacity of 200 seats. We offer Czech cuisine, steaks, pasta, salads, specialty beers and homemade desserts. We offer alcoholic and non-alcoholic drinks, wines.

Prosecco, tapas and Italian cuisine overlooking the Palava.

We prepare for you juicy and crispy ribs.

Restaurant and bar.

Italian wine bar in Prague's Žižkov district, which will delight you with a wide range of Italian wines and drinks or delicacies.

Bar and music club and cocktail bar with restaurant. We offer over 100 types of cocktails, modern cuisine and a dance floor with DJ's. The club is also an ideal venue for birthday parties, bachelor parties or corporate events.

Operation of a cocktail bar, music club and restaurant with an original 1940s-1960s aviation atmosphere. Possibility of hosting birthday parties or stag parties. DJ plays pop, rock and dance hits in the music club.

Summer garden with a pleasant atmosphere in the centre of Litomerice. You will find here stands with a variety of food, beer, coffee, desserts, ice cream, cocktails or prosecco.

We are a café on the main route to Harrachov and Poland. We offer excellent coffee, homemade cakes, sandwiches, soup, panini. But also organizing parties, celebrations, parties. Above all, smile, friendliness, customer satisfaction. Children's corner.

The restaurant offers international cuisine, lunch menu, beer from Pilsner Urquell and rum tasting. Guests can sit down in the pleasant cosy restaurant. On sunny days, a garden with service is open. The restaurant boasts a private lounge with its own bar, entrance and toilet.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

Newly opened restaurant with open kitchen. Chef David Rejhon and his team emphasize artisanal production and fresh, seasonal ingredients carefully selected from local farmers and suppliers. You can enjoy a great breakfast, business lunch, romantic dinner or Sunday brunch.