We operate a seafood restaurant offering regional specialties. We prepare daily menus and minute menus. There is a summer summer garden.

We operate a restaurant with a capacity of 80 people and a summer terrace for 40 guests. We offer a daily menu. There is a lounge for 30 people for social events such as graduations, parties, catering, banquets or wedding receptions.

An excursion pub with refreshments.

We run a restaurant.

Restaurant and accommodation.

Offer ready meals, mince, smoked specialties. Non-smoking lounge, terrace or billiards available.