Modern restaurant and bar. Capacity 160 people, courtyard terrace, large children's play area. Corporate parties, teambuilding events, birthday parties. We bring not only catering, but also the services of our bouldering wall.

Newly opened restaurant with open kitchen. Chef David Rejhon and his team emphasize artisanal production and fresh, seasonal ingredients carefully selected from local farmers and suppliers. You can enjoy a great breakfast, business lunch, romantic dinner or Sunday brunch.

Providing a wide range of mixed and hot drinks, whiskies, liqueurs, tequilas, rums, gins, vodkas, of course draught beer and something to nibble on. You have the option to watch sports on the big screen and use the Wi-Fi at any time. Poker table available.

Club and bar operation.

The restaurant consists of a ground floor where there are 48 seats with a well-stocked bar and kitchen and a summer terrace where there are a further 34 seats. There is a Wi-Fi signal throughout the restaurant, a jukebox, pool table and darts. We serve Kozla, Radegast and Pilsner. The restaurant is air-conditioned.