We run a restaurant. We offer a daily menu. We serve soups and main dishes.

We are engaged in the production and sale of quality and quality wines. In the processing and production of wine are used modern methods with traditional.

Restaurant Operation.

The air-conditioned restaurant offers a three-course lunch menu, then from 2pm onwards, mince pies, pizzas, salads and sundaes, all home-made. Drinks include Radegast, Pilsner, Kofola or Frizante on tap. Enjoy a moment of relaxation with a glass of local wine, good coffee or a mixed drink.