Canteen operation. You can choose from several kinds of tasty dishes every day.

The bistro, or bistro, has a seating capacity of approximately 80 and is unmanned. The lounge has 30 seats inside and 10 seats on a separate terrace. The entire gastro operation uses local and homemade ingredients as much as possible. On tap are beers such as Plavčík, Frizzante and Vinea.