Operation of a restaurant offering a lunch menu.

We operate a restaurant and wine bar. We offer regional specialties and international cuisine. In the wine bar on the ground floor and in the restaurant there is a wide selection of wines not only from Moravia. In good weather, a spacious and partially covered terrace is open for 120 people with service. We provide catering services.

Operation of the restaurant.

Offering hot and cold meals, daily menu, snacks, alcoholic and non-alcoholic drinks. Menu includes chicken, beef, pasta, pizzas, desserts. Operation of a beer hall. We also offer food delivery.

Operation of a restaurant with a seating capacity of 110. There is also a large country garden with a bird aviary and views of the castle.

We run a hot buffet with a daily menu.