We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.

Operation of the hotel restaurant.

We operate a restaurant with a total capacity of 30 seats. We offer home cooking and alcoholic and non-alcoholic beverages. In summer there is a garden. Parking is available in a closed parking lot at the property.