We run a farm restaurant offering Czech and international cuisine and Portuguese wines. Possibility of organizing corporate events, camps. We organize lamb, fish and venison feasts and country evenings.

The restaurant offers a permanent and daily menu.

We operate a hotel restaurant with wine bar, bar, game room and lounge. The restaurant has a capacity of 80 people and hosts social and birthday events or dance evenings. In the summer months there is the possibility of outdoor grilling and barbecuing of meat or sausages.

We operate a hotel restaurant for 40 guests. There are two separate lounges for 25 people. In the summer months, seating is provided on the terrace. The lounges can be used for events, training, graduations, birthdays or weddings.

We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.

We run a hotel. We offer accommodation in apartments with bathroom and small kitchen. There are double, triple and quadruple rooms.