We operate a restaurant offering Czech and international cuisine. In the summer months there is a garden. It is possible to organize social and family celebrations, wedding receptions and other events in the lounge. For celebrations we offer buffets and special menus as well as a tent, chocolate and drink fountain, etc.

We operate a restaurant with a capacity of 120 people. We offer hot meals, alcoholic or non-alcoholic drinks. There is an outdoor garden with a smokehouse and barbecue.

Restaurant operation. Offer of hot meals, specialties, alcoholic and non-alcoholic drinks. Possibility of sitting on the terrace.

We offer boarding. We prepare a lunch menu every week (delivery available by arrangement). There is a garden.

Offering Czech cuisine and minute meals, Moravian wines and cocktails. We provide a total restaurant capacity of 285 seats. There is a summer terrace and 2 training rooms. Possibility of watching sports, barbecue, organizing corporate parties, celebrations and weddings and wine tasting.

The hotel cordially invites lovers of good food and drink to a non-smoking restaurant with wheelchair access. Czech and Moravian cuisine, selection of Moravian wines, daily menu. Summer garden with children's corner, café, pastry shop. We also have a lounge. We organize corporate parties, celebrations, wedding receptions, training.

We run a castle restaurant which is divided into three non-smoking lounges. There is also a summer garden. You can sit in the Black Kitchen, Napoleon's and Kounic's lounges. We offer the possibility of organizing corporate events, parties, weddings, graduations and celebrations.

We offer pleasant seating in a pizzeria with a capacity of 45 seats and a garden on the square with a capacity of 32 seats. In addition, in our second restaurant in the courtyard with a capacity of 70 seats and a garden and grill, it is possible to organize weddings, family celebrations, corporate events and others.

We operate a restaurant on the site of a former forge. We prepare classic Czech cuisine varied with weekend specialties. You can enjoy unusual first-class steaks, duck, killing or venison feasts, burgers and more.