Operation of an Italian restaurant offering fresh ingredients. We focus on homemade pasta, pizzas from a wood fired stone oven. We offer seafood and domestic fish, farm-raised meats, homemade desserts and more. There is a salad bar and a children's play area in the style of the underwater world.

We offer accommodation in spacious and stylishly furnished rooms with private bathroom, TV and free Wi-Fi. The hotel also has a pleasant restaurant and garden seating area where guests can enjoy Czech and international cuisine.

We operate a non-smoking restaurant with a summer terrace and two lounges. The restaurant itself has up to 110 seats. We arrange wedding receptions, graduations, family celebrations, banquets, corporate events, trainings, balls and balls. In addition, outdoor seating with a stand with a capacity of about 240 seats.

We operate a restaurant with a capacity of 80 people and a summer terrace for 40 guests. We offer a daily menu. There is a lounge for 30 people for social events such as graduations, parties, catering, banquets or wedding receptions.

Operation of a restaurant, cafe and bar with a capacity of 80 seats. We offer Czech cuisine, pizza, Italian coffee and alcoholic and non-alcoholic drinks. There is outdoor seating, parking, children's play area and WiFi internet access. We host weddings, receptions and family celebrations in our glass-enclosed lounge.

We run a restaurant. Lunch menu every day.

Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.

A non-smoking restaurant offering Czech and international cuisine, Moravian wines from the Poliakov family winery and a daily menu. Possibility of organizing weddings, celebrations and corporate events.

The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

Offer hot and cold food and alcoholic and non-alcoholic drinks. Lunches must be ordered a day in advance. There is a garden and barbecue area.

The project of Michelin-starred chef Roman Paulus, who decided to build a novel concept of a modern bistro. It combines high-quality classic Czech cuisine with ideas he has picked up during his professional life around the world.

Offer hot and cold meals, alcoholic and non-alcoholic drinks. Organization of celebrations and weddings. Darts, table football and children's playground available.

We operate a restaurant offering hot food, lunch menu and now pizza and we organize special weekend events every weekend. We deliver food free of charge within about 10 km. There is a lounge with a capacity of 40 people with the possibility of holding private events. There is also a garden, children's play area and WiFi.