We operate a non-smoking bistro with home cooking. We offer breakfast, brunch, lunch, smokehouse specialties or lunch delivery to companies and individuals, wedding receptions, banquets and balls. You can take advantage of the opportunity to sit directly in our bistro, where we offer up to 30 seats, or in our summer garden - 20 seats.

Stylish restaurant with an emphasis on quality. Regional cuisine, homemade lemonades, fruit ciders. Homemade blueberry dumplings. Venison from the forests of the Žďár Hills. We organize weddings, family celebrations, corporate events. Facilities for families with children. Dogs welcome. Barrier-free access. Rustic environment.

Offering local and international cuisine including daily menus in a non-smoking environment. We cater for lunches, factory catering, banquets, corporate events, building receptions or family celebrations.

Stylish bistro with modern dining and a welcoming environment.

Modern café in the centre of Ústí. We offer two selections of coffee on the grinder, desserts of our own making, cakes to order, beer from craft breweries and savoury cold food.

We offer a wide range of food and drinks. We cook lunches, dinners. We can prepare breakfast by appointment. We are happy to prepare banquets, wedding receptions, funeral receptions, parties, class reunions or showcase events.

Operation of a hotel restaurant. We offer not only traditional Czech cuisine in a modern spirit, but you can also enjoy Italian cuisine. A lunch menu is also available daily. There are 70 seats in the restaurant. The outdoor terrace offers 60 seats.

The renovated restaurant offers a pleasant atmosphere. With a children's corner suitable for families with children. Free parking in the courtyard for customers.

We offer Czech and foreign cuisine, vegetable and fruit salads and soft drinks. We prepare daily menus. There is a garden.

You will be greeted by a brand new interior, where you will enjoy not only traditional ready meals, but also interesting minute cuisine. All under the guidance of an experienced master chef with extraordinary experience in a well-known hotel chain. New on the menu from summer 2022 is beer on tap.