A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.
The hotel, wellness center, and restaurant—which serves classic Czech cuisine—are open. We offer set meals, quick dishes, and specialties. Seating capacity is 80.
Brewery restaurant under the Klášter brewery. The restaurant includes non-traditional premises, a wide selection of food and drinks. We offer steaks, fish dishes, desserts and lunch menus. Open every day. Reservations recommended.